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1 Ergebnisse
1
Objective Quality Evaluation of Commercial Spicy Pollack Ro..:
Chen, Chaoping
;
Okazaki, Emiko
;
Suzuki, Toru
..
Food Science and Technology Research. 22 (2016) 3 - p. 337-347 , 2016
Link:
https://doi.org/10.3136/fstr.22.337
RT Journal T1 <Title>Objective Quality Evaluation of Commercial Spicy Pollack Roe Products in Terms of Mechanical and Biochemical Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.22.337&Exemplar=1&LAN=DE A1 Chen, Chaoping A1 Okazaki, Emiko A1 Suzuki, Toru A1 Nguyen, Ha Thi Nhu A1 Osako, Kazufumi PB Japanese Society for Food Science and Technology YR 2016 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 22 IS 3 SP 337 OP 347 LK http://dx.doi.org/https://doi.org/10.3136/fstr.22.337 DO https://doi.org/10.3136/fstr.22.337 SF ELIB - SuUB Bremen
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