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1 Ergebnisse
1
Production for High-vitality Starter Culture of Lactobacill..:
Hou, Baochao
;
Wang, Hui
;
Yan, Tianwen
...
Food Science and Technology Research. 22 (2016) 4 - p. 519-527 , 2016
Link:
https://doi.org/10.3136/fstr.22.519
RT Journal T1
Production for High-vitality Starter Culture of Lactobacillus plantarum NDC 75017 by High Cell-density Cultivation and Low-temperature Vacuum Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.22.519&Exemplar=1&LAN=DE A1 Hou, Baochao A1 Wang, Hui A1 Yan, Tianwen A1 Shan, Yi A1 Zhou, Wenqi A1 Zhang, Lidong A1 Man, Chaoxin A1 Deng, Yu A1 Jiang, Yujun PB Japanese Society for Food Science and Technology YR 2016 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 22 IS 4 SP 519 OP 527 LK http://dx.doi.org/https://doi.org/10.3136/fstr.22.519 DO https://doi.org/10.3136/fstr.22.519 SF ELIB - SuUB Bremen
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