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Estimation of Subjective Internal Browning Severity Ratings..:
Matsubara, Kazuya
;
Kasai, Satoshi
;
Masuda, Tomohiro
...
Food Science and Technology Research. 23 (2017) 4 - p. 545-549 , 2017
Link:
https://doi.org/10.3136/fstr.23.545
RT Journal T1
Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.23.545&Exemplar=1&LAN=DE A1 Matsubara, Kazuya A1 Kasai, Satoshi A1 Masuda, Tomohiro A1 Shoji, Toshihiko A1 Hayakawa, Fumiyo A1 Kazami, Yukari A1 Ikehata, Akifumi A1 Yoshimura, Masatoshi A1 Kusakabe, Yuko A1 Wada, Yuji PB Japanese Society for Food Science and Technology YR 2017 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 23 IS 4 SP 545 OP 549 LK http://dx.doi.org/https://doi.org/10.3136/fstr.23.545 DO https://doi.org/10.3136/fstr.23.545 SF ELIB - SuUB Bremen
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