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Consumption of Salted Pickles of Sun-dried Radish Roots (Ra..:
Tashiro, Kotaro
;
Sakakibara, Hiroyuki
;
Yokoyama, Daigo
...
Food Science and Technology Research. 23 (2017) 5 - p. 757-763 , 2017
Link:
https://doi.org/10.3136/fstr.23.757
RT Journal T1
Consumption of Salted Pickles of Sun-dried Radish Roots (Raphanus sativus cv. YR-Hyuga-Risou) Attenuates Blood Pressure in Spontaneously Hypertensive Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.23.757&Exemplar=1&LAN=DE A1 Tashiro, Kotaro A1 Sakakibara, Hiroyuki A1 Yokoyama, Daigo A1 Uehara, Tsuyoshi A1 Matsuura, Yasushi A1 Sakono, Masanobu PB Japanese Society for Food Science and Technology YR 2017 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 23 IS 5 SP 757 OP 763 LK http://dx.doi.org/https://doi.org/10.3136/fstr.23.757 DO https://doi.org/10.3136/fstr.23.757 SF ELIB - SuUB Bremen
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