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1 Ergebnisse
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Comparison of Volatile Compounds in 'Fuji' Apples in the Di..:
Qin, Ling
;
Wei, Qin-Ping
;
Kang, Wen-Huai
...
Food Science and Technology Research. 23 (2017) 1 - p. 79-89 , 2017
Link:
https://doi.org/10.3136/fstr.23.79
RT Journal T1 <Title>Comparison of Volatile Compounds in 'Fuji' Apples in the Different Regions in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.23.79&Exemplar=1&LAN=DE A1 Qin, Ling A1 Wei, Qin-Ping A1 Kang, Wen-Huai A1 Zhang, Qiang A1 Sun, Jian A1 Liu, Song-Zhong PB Japanese Society for Food Science and Technology YR 2017 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 23 IS 1 SP 79 OP 89 LK http://dx.doi.org/https://doi.org/10.3136/fstr.23.79 DO https://doi.org/10.3136/fstr.23.79 SF ELIB - SuUB Bremen
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