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1 Ergebnisse
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Taste Quality of the Hot Water Extract from Flammulina velu..:
Mau, Jeng-Leun
;
Chen, Yi-Lin
;
Chien, Rao-Chi
..
Food Science and Technology Research. 24 (2018) 2 - p. 201-208 , 2018
Link:
https://doi.org/10.3136/fstr.24.201
RT Journal T1 <Title>Taste Quality of the Hot Water Extract from Flammulina velutipes and its Application in Umami Seasoning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.24.201&Exemplar=1&LAN=DE A1 Mau, Jeng-Leun A1 Chen, Yi-Lin A1 Chien, Rao-Chi A1 Lo, Yu-Chang A1 Lin, Sheng-Dun PB Japanese Society for Food Science and Technology YR 2018 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 24 IS 2 SP 201 OP 208 LK http://dx.doi.org/https://doi.org/10.3136/fstr.24.201 DO https://doi.org/10.3136/fstr.24.201 SF ELIB - SuUB Bremen
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