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1 Ergebnisse
1
Promotion of Fungal Growth, Antibacterial and Antioxidative..:
Kusumah, Dewi
;
Kabuyama, Yukihito
;
Maeda, Isamu
Food Science and Technology Research. 24 (2018) 3 - p. 395-402 , 2018
Link:
https://doi.org/10.3136/fstr.24.395
RT Journal T1
Promotion of Fungal Growth, Antibacterial and Antioxidative Activities in Tempe Produced with Soybeans Thermally Treated Using Steam Pressure
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.24.395&Exemplar=1&LAN=DE A1 Kusumah, Dewi A1 Kabuyama, Yukihito A1 Maeda, Isamu PB Japanese Society for Food Science and Technology YR 2018 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 24 IS 3 SP 395 OP 402 LK http://dx.doi.org/https://doi.org/10.3136/fstr.24.395 DO https://doi.org/10.3136/fstr.24.395 SF ELIB - SuUB Bremen
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