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1 Ergebnisse
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Preparation and Characterization for Peptide-Chelated Calci..:
Bi, Jingshuo
;
Wang, Xin
;
Zhou, Yajun
.
Food Science and Technology Research. 24 (2018) 4 - p. 717-728 , 2018
Link:
https://doi.org/10.3136/fstr.24.717
RT Journal T1 <Title>Preparation and Characterization for Peptide-Chelated Calcium of Deer Bone</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.24.717&Exemplar=1&LAN=DE A1 Bi, Jingshuo A1 Wang, Xin A1 Zhou, Yajun A1 Hou, Jumin PB Japanese Society for Food Science and Technology YR 2018 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 24 IS 4 SP 717 OP 728 LK http://dx.doi.org/https://doi.org/10.3136/fstr.24.717 DO https://doi.org/10.3136/fstr.24.717 SF ELIB - SuUB Bremen
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