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Anti-allergic Effects of the Alkaline Hydrolysis of Rapesee..:
Maeta, Akihiro
;
Takahashi, Kyoko
Food Science and Technology Research. 24 (2018) 5 - p. 935-942 , 2018
Link:
https://doi.org/10.3136/fstr.24.935
RT Journal T1 <Title>Anti-allergic Effects of the Alkaline Hydrolysis of Rapeseed Cake in a Rat Basophilic Leukemia Cell Line (RBL-2H3)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.24.935&Exemplar=1&LAN=DE A1 Maeta, Akihiro A1 Takahashi, Kyoko PB Japanese Society for Food Science and Technology YR 2018 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 24 IS 5 SP 935 OP 942 LK http://dx.doi.org/https://doi.org/10.3136/fstr.24.935 DO https://doi.org/10.3136/fstr.24.935 SF ELIB - SuUB Bremen
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