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Evaluation of the Antioxidant and Antimicrobial Activity of..:
Yeddes, Walid
;
Nowacka, Malgorzata
;
Rybak, Katarzyna
...
Food Science and Technology Research. 25 (2019) 2 - p. 321-329 , 2019
Link:
https://doi.org/10.3136/fstr.25.321
RT Journal T1
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.25.321&Exemplar=1&LAN=DE A1 Yeddes, Walid A1 Nowacka, Malgorzata A1 Rybak, Katarzyna A1 Younes, Islem A1 Hammami, Majdi A1 Saidani-Tounsi, Moufida A1 Witrowa-Rajchert, Dorota PB Japanese Society for Food Science and Technology YR 2019 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 25 IS 2 SP 321 OP 329 LK http://dx.doi.org/https://doi.org/10.3136/fstr.25.321 DO https://doi.org/10.3136/fstr.25.321 SF ELIB - SuUB Bremen
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