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1 Ergebnisse
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Quality Characteristics of Wood Ear Icebox Cookie:
Mau, Jeng-Leun
;
Lee, Ching-Ching
;
Chang, Ya-Ting
.
Food Science and Technology Research. 25 (2019) 3 - p. 373-381 , 2019
Link:
https://doi.org/10.3136/fstr.25.373
RT Journal T1 <Title>Quality Characteristics of Wood Ear Icebox Cookie</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.25.373&Exemplar=1&LAN=DE A1 Mau, Jeng-Leun A1 Lee, Ching-Ching A1 Chang, Ya-Ting A1 Lin, Sheng-Dun PB Japanese Society for Food Science and Technology YR 2019 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 25 IS 3 SP 373 OP 381 LK http://dx.doi.org/https://doi.org/10.3136/fstr.25.373 DO https://doi.org/10.3136/fstr.25.373 SF ELIB - SuUB Bremen
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