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1 Ergebnisse
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Isolation and Identification of Components from Wasabi (Was..:
Kurata, Takuma
;
Misawa, Naoki
;
Hosoya, Takahiro
...
Food Science and Technology Research. 25 (2019) 3 - p. 449-457 , 2019
Link:
https://doi.org/10.3136/fstr.25.449
RT Journal T1
Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.25.449&Exemplar=1&LAN=DE A1 Kurata, Takuma A1 Misawa, Naoki A1 Hosoya, Takahiro A1 Yamada-Kato, Tomoe A1 Okunishi, Isao A1 Kumazawa, Shigenori PB Japanese Society for Food Science and Technology YR 2019 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 25 IS 3 SP 449 OP 457 LK http://dx.doi.org/https://doi.org/10.3136/fstr.25.449 DO https://doi.org/10.3136/fstr.25.449 SF ELIB - SuUB Bremen
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