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Influence of Exposure to Sunlight on the Oxidative Deterior..:
Kishimoto, Norihito
Food Science and Technology Research. 25 (2019) 4 - p. 539-544 , 2019
Link:
https://doi.org/10.3136/fstr.25.539
RT Journal T1 <Title>Influence of Exposure to Sunlight on the Oxidative Deterioration of Extra Virgin Olive Oil during Storage in Glass Bottles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.25.539&Exemplar=1&LAN=DE A1 Kishimoto, Norihito PB Japanese Society for Food Science and Technology YR 2019 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 25 IS 4 SP 539 OP 544 LK http://dx.doi.org/https://doi.org/10.3136/fstr.25.539 DO https://doi.org/10.3136/fstr.25.539 SF ELIB - SuUB Bremen
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