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1

Microwave Heating Induces Oxidative Degradation of Extra Vi..:

Kishimoto, Norihito
Food Science and Technology Research.  25 (2019)  1 - p. 75-79 , 2019
Link: https://doi.org/10.3136/fstr.25.75
 
 
2

Microwave Heating Induces Oxidative Degradation of Extra Vi..:

Kishimoto, Norihito
Food Science and Technology Research.  25 (2019)  1 - p. 75-79 , 2019
Link: https://doi.org/10.3136/fstr.25.75