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1 Ergebnisse
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Effect of Oil–water Surface Area on the Aroma Release Behav..:
Tamaru, Shunji
;
Noda, Tomoko
;
Igura, Noriyuki
.
Food Science and Technology Research. 26 (2020) 2 - p. 293-298 , 2020
Link:
https://doi.org/10.3136/fstr.26.293
RT Journal T1
Effect of Oil–water Surface Area on the Aroma Release Behavior of Mono-dispersed Oil-in-water Emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.26.293&Exemplar=1&LAN=DE A1 Tamaru, Shunji A1 Noda, Tomoko A1 Igura, Noriyuki A1 Shimoda, Mitsuya PB Japanese Society for Food Science and Technology YR 2020 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 26 IS 2 SP 293 OP 298 LK http://dx.doi.org/https://doi.org/10.3136/fstr.26.293 DO https://doi.org/10.3136/fstr.26.293 SF ELIB - SuUB Bremen
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