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1 Ergebnisse
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Effect of multi cycle heating-cooling treatment on the phys..:
Afifah, Nok
;
Indrianti, Novita
;
Desnilasari, Dewi
..
Food Science and Technology Research. 27 (2021) 4 - p. 609-613 , 2021
Link:
https://doi.org/10.3136/fstr.27.609
RT Journal T1
Effect of multi cycle heating-cooling treatment on the physical and morphological properties of white sweet potato flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.27.609&Exemplar=1&LAN=DE A1 Afifah, Nok A1 Indrianti, Novita A1 Desnilasari, Dewi A1 Ratnawati, Lia A1 Sarifudin, Achmat PB Japanese Society for Food Science and Technology YR 2021 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 27 IS 4 SP 609 OP 613 LK http://dx.doi.org/https://doi.org/10.3136/fstr.27.609 DO https://doi.org/10.3136/fstr.27.609 SF ELIB - SuUB Bremen
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