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Inhibitory effect of 4-ethylcatechol on β-glucuronidase act..:
Kuji, Makoto
;
Itoh, Nanako
;
Ohba, Yui
..
Food Science and Technology Research. 27 (2021) 5 - p. 797-806 , 2021
Link:
https://doi.org/10.3136/fstr.27.797
RT Journal T1 <Title>Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.27.797&Exemplar=1&LAN=DE A1 Kuji, Makoto A1 Itoh, Nanako A1 Ohba, Yui A1 Yamada, Kiyoshi A1 Hashimoto, Kei PB Japanese Society for Food Science and Technology YR 2021 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 27 IS 5 SP 797 OP 806 LK http://dx.doi.org/https://doi.org/10.3136/fstr.27.797 DO https://doi.org/10.3136/fstr.27.797 SF ELIB - SuUB Bremen
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