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Some Characteristics of Rice Paper of Vietnamese Traditiona..:
NAGANO, Hiroko
;
SHOJI, Zenya
;
TAMURA, Asako
...
Food Science and Technology Research. 6 (2000) 2 - p. 102-105 , 2000
Link:
https://doi.org/10.3136/fstr.6.102
RT Journal T1 <Title>Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.6.102&Exemplar=1&LAN=DE A1 NAGANO, Hiroko A1 SHOJI, Zenya A1 TAMURA, Asako A1 KATO, Miyuki A1 OMORI, Masashi A1 TO, Kim Anh A1 DANG, Thi Thu A1 LE, Van Nhuong PB Japanese Society for Food Science and Technology YR 2000 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 6 IS 2 SP 102 OP 105 LK http://dx.doi.org/https://doi.org/10.3136/fstr.6.102 DO https://doi.org/10.3136/fstr.6.102 SF ELIB - SuUB Bremen
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