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The ability to resist freezing damage of three Japanese rad..:
Viriyarattanasak, Chotika
;
Ando, Yasumasa
;
Fukino, Nobuko
..
Food Science and Technology Research. 29 (2023) 5 - p. 423-432 , 2023
Link:
https://doi.org/10.3136/fstr.fstr-d-23-00055
RT Journal T1
The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.fstr-d-23-00055&Exemplar=1&LAN=DE A1 Viriyarattanasak, Chotika A1 Ando, Yasumasa A1 Fukino, Nobuko A1 Takemura, Yuji A1 Hashimoto, Tomoko PB Japanese Society for Food Science and Technology YR 2023 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 29 IS 5 SP 423 OP 432 LK http://dx.doi.org/https://doi.org/10.3136/fstr.fstr-d-23-00055 DO https://doi.org/10.3136/fstr.fstr-d-23-00055 SF ELIB - SuUB Bremen
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