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Changing of inert content values of apricot varieties:
Németh, Sz.
;
Ficzek, G.
;
Stéger-Máté, M.
...
International Journal of Horticultural Science. 16 (2010) 2 - p. , 2010
Link:
https://doi.org/10.31421/ijhs/16/2/882
RT Journal T1 <Title>Changing of inert content values of apricot varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31421_ijhs_16_2_882&Exemplar=1&LAN=DE A1 Németh, Sz. A1 Ficzek, G. A1 Stéger-Máté, M. A1 Sándor, G. A1 Végvári, Gy. A1 Kállay, E. A1 Tóth, M. A1 Szalay, L. PB University of Debrecen/ Debreceni Egyetem YR 2010 SN 1585-0404 JF International Journal of Horticultural Science VO 16 IS 2 LK http://dx.doi.org/https://doi.org/10.31421/ijhs/16/2/882 DO https://doi.org/10.31421/ijhs/16/2/882 SF ELIB - SuUB Bremen
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