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1 Ergebnisse
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Concentration of 'Oblachinska' sour cherry juice using osmo..:
Rácz, G.
;
Papp, N.
;
Hegedűs, A.
...
International Journal of Horticultural Science. 18 (2012) 1 - p. , 2012
Link:
https://doi.org/10.31421/ijhs/18/1/990
RT Journal T1 <Title>Concentration of 'Oblachinska' sour cherry juice using osmotic distillation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31421_ijhs_18_1_990&Exemplar=1&LAN=DE A1 Rácz, G. A1 Papp, N. A1 Hegedűs, A. A1 Szabó, Z. A1 Nyéki, J. A1 Szabó, T. A1 Stefanovits-Bányai, É. A1 Vatai, Gy. PB University of Debrecen/ Debreceni Egyetem YR 2012 SN 1585-0404 JF International Journal of Horticultural Science VO 18 IS 1 LK http://dx.doi.org/https://doi.org/10.31421/ijhs/18/1/990 DO https://doi.org/10.31421/ijhs/18/1/990 SF ELIB - SuUB Bremen
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