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1 Ergebnisse
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Antioxidant, polyphenol and sensory analysis of cherry toma..:
Divéky-Ertsey, A.
;
Csambalik, L.
;
Kókai, Z.
...
International Journal of Horticultural Science. 18 (2012) 1 - p. , 2012
Link:
https://doi.org/10.31421/ijhs/18/1/997
RT Journal T1 <Title>Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31421_ijhs_18_1_997&Exemplar=1&LAN=DE A1 Divéky-Ertsey, A. A1 Csambalik, L. A1 Kókai, Z. A1 Stefanovits-Bányai, É. A1 Pap, Z. A1 Krisztiánné Kis, M. A1 Sipos, L. PB University of Debrecen/ Debreceni Egyetem YR 2012 SN 1585-0404 JF International Journal of Horticultural Science VO 18 IS 1 LK http://dx.doi.org/https://doi.org/10.31421/ijhs/18/1/997 DO https://doi.org/10.31421/ijhs/18/1/997 SF ELIB - SuUB Bremen
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