I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Isolasi dan Identifikasi Bakteri Asam Laktat dari Hasil Fer..:
Nasution, Rizki Amelia
;
Manalu, Kartika
;
Siagian, Linda Syafitri
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains. 7 (2024) 1 - p. 322-334 , 2024
Link:
https://doi.org/10.31539/bioedusains.v7i1.9967
RT Journal T1
Isolasi dan Identifikasi Bakteri Asam Laktat dari Hasil Fermentasi Limbah Organik Kulit Buah (Eco-Enzyme)
UL https://suche.suub.uni-bremen.de/peid=cr-10.31539_bioedusains.v7i1.9967&Exemplar=1&LAN=DE A1 Nasution, Rizki Amelia A1 Manalu, Kartika A1 Siagian, Linda Syafitri PB IPM2KPE YR 2024 SN 2598-7453 SN 2622-3929 JF BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains VO 7 IS 1 SP 322 OP 334 LK http://dx.doi.org/https://doi.org/10.31539/bioedusains.v7i1.9967 DO https://doi.org/10.31539/bioedusains.v7i1.9967 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)