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1 Ergebnisse
1
Design of new gluten-free extruded rice snack products supp..:
Lisiecka, Katarzyna
;
Wójtowicz, Agnieszka
;
Bouasla, Abdallah
.
International Agrophysics. 35 (2021) 1 - p. 41-60 , 2021
Link:
https://doi.org/10.31545/intagr/132121
RT Journal T1
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.31545_intagr_132121&Exemplar=1&LAN=DE A1 Lisiecka, Katarzyna A1 Wójtowicz, Agnieszka A1 Bouasla, Abdallah A1 Kasprzak, Kamila PB Institute of Agrophysics Polish Academy of Sciences YR 2021 SN 0236-8722 SN 2300-8725 JF International Agrophysics VO 35 IS 1 SP 41 OP 60 LK http://dx.doi.org/https://doi.org/10.31545/intagr/132121 DO https://doi.org/10.31545/intagr/132121 SF ELIB - SuUB Bremen
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