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1 Ergebnisse
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Greater consumption of noodle is associated with higher ser..:
Saito, Yosuke
;
Sakuma, Masae
;
Narishima, Yuri
...
Journal of Clinical Biochemistry and Nutrition. 68 (2021) 1 - p. 78-85 , 2021
Link:
https://doi.org/10.3164/jcbn.20-23
RT Journal T1 <Title>Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3164_jcbn.20-23&Exemplar=1&LAN=DE A1 Saito, Yosuke A1 Sakuma, Masae A1 Narishima, Yuri A1 Yoshida, Takuya A1 Kumagai, Hiromichi A1 Arai, Hidekazu PB The Society for Free Radical Research Japan YR 2021 SN 0912-0009 SN 1880-5086 JF Journal of Clinical Biochemistry and Nutrition VO 68 IS 1 SP 78 OP 85 LK http://dx.doi.org/https://doi.org/10.3164/jcbn.20-23 DO https://doi.org/10.3164/jcbn.20-23 SF ELIB - SuUB Bremen
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