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A newly developed solution for the preservation of short-ch..:
Takagi, Tomohisa
;
Kunihiro, Tadao
;
Takahashi, Shunsuke
...
Journal of Clinical Biochemistry and Nutrition. 72 (2023) 3 - p. 263-269 , 2023
Link:
https://doi.org/10.3164/jcbn.22-107
RT Journal T1 <Title>A newly developed solution for the preservation of short-chain fatty acids, bile acids, and microbiota in fecal specimens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3164_jcbn.22-107&Exemplar=1&LAN=DE A1 Takagi, Tomohisa A1 Kunihiro, Tadao A1 Takahashi, Shunsuke A1 Hisada, Takayoshi A1 Nagashima, Koji A1 Mochizuki, Jun A1 Mizushima, Katsura A1 Naito, Yuji PB The Society for Free Radical Research Japan YR 2023 SN 0912-0009 SN 1880-5086 JF Journal of Clinical Biochemistry and Nutrition VO 72 IS 3 SP 263 OP 269 LK http://dx.doi.org/https://doi.org/10.3164/jcbn.22-107 DO https://doi.org/10.3164/jcbn.22-107 SF ELIB - SuUB Bremen
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