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1 Ergebnisse
1
High poly-γ-glutamic acid-containing natto improves lipid m..:
Tamura, Motoi
;
Watanabe, Jun
;
Noguchi, Tomotsugu
.
Journal of Clinical Biochemistry and Nutrition. 74 (2024) 1 - p. 47-56 , 2024
Link:
https://doi.org/10.3164/jcbn.23-35
RT Journal T1 <Title>High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3164_jcbn.23-35&Exemplar=1&LAN=DE A1 Tamura, Motoi A1 Watanabe, Jun A1 Noguchi, Tomotsugu A1 Nishikawa, Takanobu PB The Society for Free Radical Research Japan YR 2024 SN 0912-0009 SN 1880-5086 JF Journal of Clinical Biochemistry and Nutrition VO 74 IS 1 SP 47 OP 56 LK http://dx.doi.org/https://doi.org/10.3164/jcbn.23-35 DO https://doi.org/10.3164/jcbn.23-35 SF ELIB - SuUB Bremen
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