I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
An Assessment of Appropriate Vitamin E Content in Fish Oil ..:
SAITO, Morio
;
IWAMOTO, Tamami
;
KAGA, Ayako
..
Journal of Clinical Biochemistry and Nutrition. 26 (1999) 1 - p. 35-50 , 1999
Link:
https://doi.org/10.3164/jcbn.26.35
RT Journal T1 <Title>An Assessment of Appropriate Vitamin E Content in Fish Oil Capsules as Estimated by Lipid Peroxide and Vitamin E Levels in Human Blood</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3164_jcbn.26.35&Exemplar=1&LAN=DE A1 SAITO, Morio A1 IWAMOTO, Tamami A1 KAGA, Ayako A1 MATSUMOTO, Akiyo A1 ITAKURA, Hiroshige PB The Society for Free Radical Research Japan YR 1999 SN 1880-5086 SN 0912-0009 JF Journal of Clinical Biochemistry and Nutrition VO 26 IS 1 SP 35 OP 50 LK http://dx.doi.org/https://doi.org/10.3164/jcbn.26.35 DO https://doi.org/10.3164/jcbn.26.35 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
