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Functional characterization of biofortified sweet potato fl..:
Gonçalves Souza, Diene
;
Resende, Osvaldo
;
Pilon, Lucimeire
...
International Journal for Innovation Education and Research. 8 (2020) 12 - p. 167-182 , 2020
Link:
https://doi.org/10.31686/ijier.vol8.iss12.2830
RT Journal T1 <Title>Functional characterization of biofortified sweet potato flour dried at different temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31686_ijier.vol8.iss12.2830&Exemplar=1&LAN=DE A1 Gonçalves Souza, Diene A1 Resende, Osvaldo A1 Pilon, Lucimeire A1 Alberto Colnago, Luiz A1 dos Santos Garcia, Rodrigo Henrique A1 Borges de Almeida, Adrielle PB International Journal for Innovation Education and Research YR 2020 SN 2411-2933 SN 2411-3123 JF International Journal for Innovation Education and Research VO 8 IS 12 SP 167 OP 182 LK http://dx.doi.org/https://doi.org/10.31686/ijier.vol8.iss12.2830 DO https://doi.org/10.31686/ijier.vol8.iss12.2830 SF ELIB - SuUB Bremen
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