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Buffalo milk increases viability and resistance of probioti..:
Simões da Silva, Thamires Maria
;
Piazentin, Anna Carolina Meirelles
;
Mendonça, Carlos Miguel Nóbrega
...
Journal of Dairy Science. 103 (2020) 9 - p. 7890-7897 , 2020
Link:
https://doi.org/10.3168/jds.2019-18078
RT Journal T1
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2019-18078&Exemplar=1&LAN=DE A1 Simões da Silva, Thamires Maria A1 Piazentin, Anna Carolina Meirelles A1 Mendonça, Carlos Miguel Nóbrega A1 Converti, Attilio A1 Bogsan, Cristina Stewart Bittencourt A1 Mora, Diego A1 de Souza Oliveira, Ricardo Pinheiro PB American Dairy Science Association YR 2020 SN 0022-0302 JF Journal of Dairy Science VO 103 IS 9 SP 7890 OP 7897 LK http://dx.doi.org/https://doi.org/10.3168/jds.2019-18078 DO https://doi.org/10.3168/jds.2019-18078 SF ELIB - SuUB Bremen
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