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The use of ensiled olive cake in the diets of Friesian cows..:
Neofytou, M.C.
;
Miltiadou, D.
;
Sfakianaki, E.
...
Journal of Dairy Science. 103 (2020) 10 - p. 8998-9011 , 2020
Link:
https://doi.org/10.3168/jds.2020-18235
RT Journal T1
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2020-18235&Exemplar=1&LAN=DE A1 Neofytou, M.C. A1 Miltiadou, D. A1 Sfakianaki, E. A1 Constantinou, C. A1 Symeou, S. A1 Sparaggis, D. A1 Hager-Theodorides, A.L. A1 Tzamaloukas, O. PB American Dairy Science Association YR 2020 SN 0022-0302 JF Journal of Dairy Science VO 103 IS 10 SP 8998 OP 9011 LK http://dx.doi.org/https://doi.org/10.3168/jds.2020-18235 DO https://doi.org/10.3168/jds.2020-18235 SF ELIB - SuUB Bremen
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