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Invited review: Acid whey trends and health benefits:
Rocha-Mendoza, Diana
;
Kosmerl, Erica
;
Krentz, Abigail
...
Journal of Dairy Science. 104 (2021) 2 - p. 1262-1275 , 2021
Link:
https://doi.org/10.3168/jds.2020-19038
RT Journal T1
Invited review: Acid whey trends and health benefits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2020-19038&Exemplar=1&LAN=DE A1 Rocha-Mendoza, Diana A1 Kosmerl, Erica A1 Krentz, Abigail A1 Zhang, Lin A1 Badiger, Shivani A1 Miyagusuku-Cruzado, Gonzalo A1 Mayta-Apaza, Alba A1 Giusti, Monica A1 Jiménez-Flores, Rafael A1 García-Cano, Israel PB American Dairy Science Association YR 2021 SN 0022-0302 JF Journal of Dairy Science VO 104 IS 2 SP 1262 OP 1275 LK http://dx.doi.org/https://doi.org/10.3168/jds.2020-19038 DO https://doi.org/10.3168/jds.2020-19038 SF ELIB - SuUB Bremen
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