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Invited review: A comprehensive review of visible and near-..:
Bittante, Giovanni
;
Patel, Nageshvar
;
Cecchinato, Alessio
.
Journal of Dairy Science. 105 (2022) 3 - p. 1817-1836 , 2022
Link:
https://doi.org/10.3168/jds.2021-20640
RT Journal T1
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2021-20640&Exemplar=1&LAN=DE A1 Bittante, Giovanni A1 Patel, Nageshvar A1 Cecchinato, Alessio A1 Berzaghi, Paolo PB American Dairy Science Association YR 2022 SN 0022-0302 JF Journal of Dairy Science VO 105 IS 3 SP 1817 OP 1836 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-20640 DO https://doi.org/10.3168/jds.2021-20640 SF ELIB - SuUB Bremen
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