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1 Ergebnisse
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Cheese ripening in nonconventional conditions: A multiparam..:
Faccia, Michele
;
Natrella, Giuseppe
;
Gambacorta, Giuseppe
.
Journal of Dairy Science. 105 (2022) 1 - p. 140-153 , 2022
Link:
https://doi.org/10.3168/jds.2021-20845
RT Journal T1
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2021-20845&Exemplar=1&LAN=DE A1 Faccia, Michele A1 Natrella, Giuseppe A1 Gambacorta, Giuseppe A1 Trani, Antonio PB American Dairy Science Association YR 2022 SN 0022-0302 JF Journal of Dairy Science VO 105 IS 1 SP 140 OP 153 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-20845 DO https://doi.org/10.3168/jds.2021-20845 SF ELIB - SuUB Bremen
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