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A novel bacteriocin against Staphylococcus aureus from Lact..:
Jiang, Yu-Hang
;
Xin, Wei-Gang
;
Yang, Lin-Yu
...
Journal of Dairy Science. 105 (2022) 3 - p. 2094-2107 , 2022
Link:
https://doi.org/10.3168/jds.2021-21126
RT Journal T1
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2021-21126&Exemplar=1&LAN=DE A1 Jiang, Yu-Hang A1 Xin, Wei-Gang A1 Yang, Lin-Yu A1 Ying, Jian-Ping A1 Zhao, Zi-Shun A1 Lin, Lian-Bing A1 Li, Xiu-Zhang A1 Zhang, Qi-Lin PB American Dairy Science Association YR 2022 SN 0022-0302 JF Journal of Dairy Science VO 105 IS 3 SP 2094 OP 2107 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-21126 DO https://doi.org/10.3168/jds.2021-21126 SF ELIB - SuUB Bremen
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