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1 Ergebnisse
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Comparative analysis of changes in whey proteins of goat mi..:
Sun, Xueheng
;
Yu, Zhongna
;
Liang, Chuozi
...
Journal of Dairy Science. 106 (2023) 1 - p. 792-806 , 2023
Link:
https://doi.org/10.3168/jds.2022-21800
RT Journal T1
Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2022-21800&Exemplar=1&LAN=DE A1 Sun, Xueheng A1 Yu, Zhongna A1 Liang, Chuozi A1 Xie, Shubin A1 Wang, Hexiang A1 Wang, Jun A1 Yang, Yongxin A1 Han, Rongwei PB American Dairy Science Association YR 2023 SN 0022-0302 JF Journal of Dairy Science VO 106 IS 1 SP 792 OP 806 LK http://dx.doi.org/https://doi.org/10.3168/jds.2022-21800 DO https://doi.org/10.3168/jds.2022-21800 SF ELIB - SuUB Bremen
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