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1 Ergebnisse
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Utilization of two plant polysaccharides to improve fresh g..:
Wang, Weizhe
;
Jia, Rong
;
Hui, Yuanyuan
...
Journal of Dairy Science. 106 (2023) 6 - p. 3900-3917 , 2023
Link:
https://doi.org/10.3168/jds.2022-22195
RT Journal T1
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2022-22195&Exemplar=1&LAN=DE A1 Wang, Weizhe A1 Jia, Rong A1 Hui, Yuanyuan A1 Zhang, Fuxin A1 Zhang, Lei A1 Liu, Yufang A1 Song, Yuxuan A1 Wang, Bini PB American Dairy Science Association YR 2023 SN 0022-0302 JF Journal of Dairy Science VO 106 IS 6 SP 3900 OP 3917 LK http://dx.doi.org/https://doi.org/10.3168/jds.2022-22195 DO https://doi.org/10.3168/jds.2022-22195 SF ELIB - SuUB Bremen
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