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1 Ergebnisse
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Study on physicochemical properties, fatty acids, texture, ..:
Tian, Y.
;
Ding, B.
;
Ma, Z.R.
...
Journal of Dairy Science. 106 (2023) 11 - p. 7419-7431 , 2023
Link:
https://doi.org/10.3168/jds.2023-23300
RT Journal T1 <Title>Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2023-23300&Exemplar=1&LAN=DE A1 Tian, Y. A1 Ding, B. A1 Ma, Z.R. A1 Yang, J.T. A1 Ding, G.T. A1 Liu, H.N. PB American Dairy Science Association YR 2023 SN 0022-0302 JF Journal of Dairy Science VO 106 IS 11 SP 7419 OP 7431 LK http://dx.doi.org/https://doi.org/10.3168/jds.2023-23300 DO https://doi.org/10.3168/jds.2023-23300 SF ELIB - SuUB Bremen
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