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1 Ergebnisse
1
Structure and functionality of whey protein, pea protein, a..:
Zhao, Ru
;
Fu, Wenfei
;
Li, Dan
...
Journal of Dairy Science. 107 (2024) 2 - p. 726-741 , 2024
Link:
https://doi.org/10.3168/jds.2023-23742
RT Journal T1
Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2023-23742&Exemplar=1&LAN=DE A1 Zhao, Ru A1 Fu, Wenfei A1 Li, Dan A1 Dong, Chao A1 Bao, Zhaoxue A1 Wang, Cuina PB American Dairy Science Association YR 2024 SN 0022-0302 JF Journal of Dairy Science VO 107 IS 2 SP 726 OP 741 LK http://dx.doi.org/https://doi.org/10.3168/jds.2023-23742 DO https://doi.org/10.3168/jds.2023-23742 SF ELIB - SuUB Bremen
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