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Evaluation of kefir grain microbiota, grain viability, and ..:
McGovern, Chloe J.
;
González-Orozco, Brianda D.
;
Jiménez-Flores, Rafael
Journal of Dairy Science. 107 (2024) 7 - p. 4259-4276 , 2024
Link:
https://doi.org/10.3168/jds.2023-24364
RT Journal T1
Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2023-24364&Exemplar=1&LAN=DE A1 McGovern, Chloe J. A1 González-Orozco, Brianda D. A1 Jiménez-Flores, Rafael PB American Dairy Science Association YR 2024 SN 0022-0302 JF Journal of Dairy Science VO 107 IS 7 SP 4259 OP 4276 LK http://dx.doi.org/https://doi.org/10.3168/jds.2023-24364 DO https://doi.org/10.3168/jds.2023-24364 SF ELIB - SuUB Bremen
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