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Effects of the palmitic-to-oleic ratio in the form of calci..:
Shpirer, Jen
;
Livshits, Lilya
;
Kamer, Hadar
...
Journal of Dairy Science. 107 (2024) 9 - p. 6785-6796 , 2024
Link:
https://doi.org/10.3168/jds.2023-24382
RT Journal T1
Effects of the palmitic-to-oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2023-24382&Exemplar=1&LAN=DE A1 Shpirer, Jen A1 Livshits, Lilya A1 Kamer, Hadar A1 Alon, Tamir A1 Portnik, Yuri A1 Moallem, Uzi PB American Dairy Science Association YR 2024 SN 0022-0302 JF Journal of Dairy Science VO 107 IS 9 SP 6785 OP 6796 LK http://dx.doi.org/https://doi.org/10.3168/jds.2023-24382 DO https://doi.org/10.3168/jds.2023-24382 SF ELIB - SuUB Bremen
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