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Impact of a minimally processing route for the production o..:
Martin, Christophe
;
Crépin, Marine
;
Feyen, Valérie
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/jds.2024-24937
RT Journal T1
Impact of a minimally processing route for the production of infant formulas on their sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3168_jds.2024-24937&Exemplar=1&LAN=DE A1 Martin, Christophe A1 Crépin, Marine A1 Feyen, Valérie A1 Szleper, Emilie A1 Gourrat, Karine A1 Leconte, Nadine A1 Deglaire, Amélie A1 Nicklaus, Sophie A1 Lucchi, Géraldine PB American Dairy Science Association YR 2024 SN 0022-0302 JF Journal of Dairy Science LK http://dx.doi.org/https://doi.org/10.3168/jds.2024-24937 DO https://doi.org/10.3168/jds.2024-24937 SF ELIB - SuUB Bremen
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