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1 Ergebnisse
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Sensory evaluation of palm sugar candy from Arenga sap wate..:
Wangiyana, I Gde Adi Suryawan
;
Kurnia, Nova
;
Triandini, I Gusti Agung Ayu Hari
.
Jurnal Agrotek Ummat. 11 (2024) 2 - p. 142 , 2024
Link:
https://doi.org/10.31764/jau.v11i2.22756
RT Journal T1
Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale
UL https://suche.suub.uni-bremen.de/peid=cr-10.31764_jau.v11i2.22756&Exemplar=1&LAN=DE A1 Wangiyana, I Gde Adi Suryawan A1 Kurnia, Nova A1 Triandini, I Gusti Agung Ayu Hari A1 Fatihatum, Fatihatum PB Universitas Muhammadiyah Mataram YR 2024 SN 2614-6541 SN 2356-2234 JF Jurnal Agrotek Ummat VO 11 IS 2 SP 142 LK http://dx.doi.org/https://doi.org/10.31764/jau.v11i2.22756 DO https://doi.org/10.31764/jau.v11i2.22756 SF ELIB - SuUB Bremen
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