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Phosphorus Supply per Capita from Food in Japan between 196..:
TAKEDA, Eiji
;
SAKAMOTO, Kyoko
;
YOKOTA, Kimi
...
Journal of Nutritional Science and Vitaminology. 48 (2002) 2 - p. 102-108 , 2002
Link:
https://doi.org/10.3177/jnsv.48.102
RT Journal T1 <Title>Phosphorus Supply per Capita from Food in Japan between 1960 and 1995</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.48.102&Exemplar=1&LAN=DE A1 TAKEDA, Eiji A1 SAKAMOTO, Kyoko A1 YOKOTA, Kimi A1 SHINOHARA, Maiko A1 TAKETANI, Yutaka A1 MORITA, Kyoko A1 YAMAMOTO, Hironori A1 MIYAMOTO, Ken-ichi A1 SHIBAYAMA, Mitsuo PB Center for Academic Publications Japan YR 2002 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 48 IS 2 SP 102 OP 108 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.48.102 DO https://doi.org/10.3177/jnsv.48.102 SF ELIB - SuUB Bremen
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