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1 Ergebnisse
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Uptake of Iron by a Vegetable; Kaiware Daikon (Japanese Rad..:
SAIKI, Chika
;
HIRASAWA, Rie
;
SADAYASU, Chie
...
Journal of Nutritional Science and Vitaminology. 50 (2004) 4 - p. 286-290 , 2004
Link:
https://doi.org/10.3177/jnsv.50.286
RT Journal T1 <Title>Uptake of Iron by a Vegetable; Kaiware Daikon (Japanese Radish Sprout)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.50.286&Exemplar=1&LAN=DE A1 SAIKI, Chika A1 HIRASAWA, Rie A1 SADAYASU, Chie A1 YAMASHIRO, Sachiko A1 TOMINAGA, Mihoko A1 SATO, Kazuyoshi PB Center for Academic Publications Japan YR 2004 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 50 IS 4 SP 286 OP 290 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.50.286 DO https://doi.org/10.3177/jnsv.50.286 SF ELIB - SuUB Bremen
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