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Beneficial Effect of 3% Milled-Rice on Blood Glucose Level ..:
IZUMI, Yumiko
;
ISHIBASHI, Genji
;
NAKANISHI, Yumiko
.
Journal of Nutritional Science and Vitaminology. 53 (2007) 5 - p. 400-409 , 2007
Link:
https://doi.org/10.3177/jnsv.53.400
RT Journal T1 <Title>Beneficial Effect of 3% Milled-Rice on Blood Glucose Level and Serum Lipid Concentrations in Spontaneously Non-Insulin-Dependent Diabetic Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.53.400&Exemplar=1&LAN=DE A1 IZUMI, Yumiko A1 ISHIBASHI, Genji A1 NAKANISHI, Yumiko A1 KIKUNAGA, Shigeshi PB Center for Academic Publications Japan YR 2007 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 53 IS 5 SP 400 OP 409 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.53.400 DO https://doi.org/10.3177/jnsv.53.400 SF ELIB - SuUB Bremen
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