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Difructose Anhydride III Enhances Bioavailability of Water-..:
NAKAMORI, Masayo
;
HIEN, Vu Thi Thu
;
KHAN, Nguyen Cong
...
Journal of Nutritional Science and Vitaminology. 56 (2010) 3 - p. 191-197 , 2010
Link:
https://doi.org/10.3177/jnsv.56.191
RT Journal T1 <Title>Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.56.191&Exemplar=1&LAN=DE A1 NAKAMORI, Masayo A1 HIEN, Vu Thi Thu A1 KHAN, Nguyen Cong A1 LAM, Nguyen Thi A1 DUNG, Nguyen Tri A1 UOTSU, Nobuo A1 SHIOMI, Takuya A1 OKUHARA, Yasuhide A1 KISE, Mitsuo A1 SHIGEMATSU, Norihiro A1 YAMAMOTO, Shigeru PB Center for Academic Publications Japan YR 2010 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 56 IS 3 SP 191 OP 197 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.56.191 DO https://doi.org/10.3177/jnsv.56.191 SF ELIB - SuUB Bremen
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