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1 Ergebnisse
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Pre-Germinated Brown Rice Reduced Both Blood Glucose Concen..:
BUI, Thi Nhung
;
LE, Thi Hop
;
NGUYEN, Do Huy
...
Journal of Nutritional Science and Vitaminology. 60 (2014) 3 - p. 183-187 , 2014
Link:
https://doi.org/10.3177/jnsv.60.183
RT Journal T1 <Title>Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.60.183&Exemplar=1&LAN=DE A1 BUI, Thi Nhung A1 LE, Thi Hop A1 NGUYEN, Do Huy A1 TRAN, Quang Binh A1 NGUYEN, Thi Lam A1 LE, Danh Tuyen A1 NGUYEN, Do Van Anh A1 VU, Anh Linh A1 AOTO, Hiromichi A1 OKUHARA, Yasuhide A1 ITO, Yukihiko A1 YAMAMOTO, Shigeru A1 KISE, Mitsuo PB Center for Academic Publications Japan YR 2014 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 60 IS 3 SP 183 OP 187 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.60.183 DO https://doi.org/10.3177/jnsv.60.183 SF ELIB - SuUB Bremen
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