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Why Is Creating a Healthy Food Environment So Crucial to Ma..:
HAYASHI, Fumi
;
TAKEMI, YUKARI
Journal of Nutritional Science and Vitaminology. 61 (2015) Supplement - p. S36-S38 , 2015
Link:
https://doi.org/10.3177/jnsv.61.s36
RT Journal T1 <Title>Why Is Creating a Healthy Food Environment So Crucial to Making Improvements in Diet-Related NCDs?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.61.s36&Exemplar=1&LAN=DE A1 HAYASHI, Fumi A1 TAKEMI, YUKARI PB Center for Academic Publications Japan YR 2015 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 61 IS Supplement SP S36 OP S38 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.61.s36 DO https://doi.org/10.3177/jnsv.61.s36 SF ELIB - SuUB Bremen
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