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The Combination of Green Tea Extract and Eriodictyol Inhibi..:
YAMASHITA, Mai
;
KUMAZOE, Motofumi
;
NAKAMURA, Yuki
...
Journal of Nutritional Science and Vitaminology. 62 (2016) 4 - p. 249-256 , 2016
Link:
https://doi.org/10.3177/jnsv.62.249
RT Journal T1 <Title>The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.62.249&Exemplar=1&LAN=DE A1 YAMASHITA, Mai A1 KUMAZOE, Motofumi A1 NAKAMURA, Yuki A1 WON, Yeong Seon A1 BAE, Jaehoon A1 YAMASHITA, Shuya A1 TACHIBANA, Hirofumi PB Center for Academic Publications Japan YR 2016 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 62 IS 4 SP 249 OP 256 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.62.249 DO https://doi.org/10.3177/jnsv.62.249 SF ELIB - SuUB Bremen
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